About Us

With a strong passion for culinary arts, our Singaporean founder ventured to Taiwan to learn more about their cuisine and culture.

Determined to bring the taste of Taiwan to Singaporeans, she established Xi Men Jie in 2005. Since then, we have been serving popular Taiwanese dishes such as Mee Sua, Braised Pork Rice, Chicken Cutlet and Bubble Tea.

Today, we have added more delicious menu items than ever, allowing everyone to satisfy their cravings.

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